Summer Veggie Potage. Yum!! This is an easy way to use up those lovely veggies that we end up having so much of in our gardens, or that we buy at the store and just run out of ideas of how to use them. Look at the variety. I will post the recipe below, but experiment with it and see what seasonings you like.
Here's to Summer!
Chop: 1 leek, 1 green pepper, 1 onion, 1 tomato
Grate: 1 medium zucchini, 1 medium yellow squash, 2 carrots
Chop: parsley, basil, chives, dill (on these I grab a handful. It's totally preference on how much you want to use)
Seasonings: 4 cups chicken broth, pepper and salt. (I only use salt, not much of a pepper fan.)
Sauté: leek, green pepper and onion. When they are soft add everything else to the pot. Cook until mushy, then put in food processor or blender and puree. Serve.
Wife, mom and Health Coach. Lover of life and learning. (and my dog Steve)