This month I want to share a recipe with you that I thoroughly enjoyed. In order to achieve a more balanced diet, we have decided to have meatless meals 2-3 times a week. This decision wasn't met with great enthusiasm from some, but deep down, I think they know it will be good to get a few extra veggies and variety of proteins down the hatch.
I loved the combo of squash, lentils and wild rice. The dried cranberries added a nice little tart and sweet flavor. Overall, I give it an A. As far as family friendly... I had one that liked the meal, two that tolerated it, and one that gagged. (I figure if I keep introducing squash he will grow to love it ). Plus, he is only 10 so does the opinion of his taste buds really count??? This recipe isn't one of my own. A friend found it on Pinterest and shared it with me. It comes from a blog called Recipe Runner. Can't wait to look through the rest of her posts. I will post the link below.
I am excited to continue looking for and finding new recipes to make for my family in the pursuit of better balance. I'd love to hear what you think of the recipe and also what some of your goals are for better balance this year.
Wife, mom and Health Coach. Lover of life and learning. (and my dog Steve)